Why are more and more units starting to use fat meters in crude fat measurement?

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In the modern grain inspection, we can find such a phenomenon, that is, the application of detection instruments such as fat analyzer is becoming more and more extensive, and the laboratory testing methods used in the past began to be eliminated, although the use of fat detectors and other testing instruments To carry out grain inspections can reduce the testing steps and processes, but one of the most important and most critical reasons is that the use of instruments for testing not only takes less time, but also saves time and labor costs, and the results obtained are more accurate. Here's an example of fat analyzer: Why do more and more units start using fat analyzers in crude fat measurement?

Fat analyzer


First of all, we know that in the past, the crude fat content in grains such as soybeans was measured using the classical Soxhlet extraction method. The operation process was generally performed using traditional manual methods. It was time consuming and laborious. Analysts also had more exposure to reagents. The results may vary from person to person, so efficiency, cost, safety, and accuracy are virtually impossible to grasp. The result of this is that the crude fat measurement process is complicated and time and money are wasted. At the same time, operations are also performed. The safety of personnel affects, and the measured data results are often biased by the operator. However, if a fat analyzer is used to detect, although the principle is also Soxhlet extraction, but because the entire operation process is instrument operation, it is easier to obtain a unified measurement result, so as long as the instrument product is selected well, then it can be maximized Ensure the accuracy of the measurement.
At present, more and more laboratories use specialized analytical instruments to perform measurement analysis. In the determination of crude fats, the use of fat analyzers provides a professional and ideal solution for crude fat measurement work. The shift from manual to automated measurements has also made routine analysis simpler, saving laboratories' operating time and costs.

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